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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
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Description
Small Lobster Tails PastryProduct Characteristics or Behavior The Ariola Lobster Tail is a light crunchy pastry that bakes out empty and is filled to your desire. They are unique because they can be filled with cannoli cream, custard cream, whip cream and even fruit. They come frozen and ready to bake. Available sizes: Mini Mini, Small, Large. Check out out lobster tail puff pastry today. Product Details Lobster tail puff pastry, also known as sfogliatelle, which is Italian
Product Characteristics or Behavior
The Ariola Lobster Tail is a light crunchy pastry that bakes out empty and is filled to your desire.
They are unique because they can be filled with cannoli cream, custard cream, whip cream and even fruit.
They come frozen and ready to bake.
Available sizes: Mini Mini, Small, Large.
Check out out lobster tail puff pastry today.
Product Details
Lobster tail puff pastry, also known as sfogliatelle, which is Italian for "small, thin, leaf layer," is a delicious puff pastry, often filled with cannoli cream or custard.
Lobster tails puff pastries are a great dessert from Italy with both the sophificitation and taste of authentic Italy delicacies to match.
Our lobster tail puff pastries are great for any party.
Our lobster tail puff pastries are available in bulk or wholesale.
Baking Note
baked at a lower temperature such as 320-330 to allow them more time to fully bake on the inside.
Bulk, Quantity, and Packaging Options
Small Lobster Tails Pastry Packaging: 20 lb Box
Small Lobster Tails Pastry Bulk Pallet: 60 - 20 lb Boxes
UPC Code
UPC Code: 094922843197
Kosher Certification
Kosher Certification
Item Number
Item Number: D-2618
Vendor Information
Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remain the focal point of their establishment.
Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long-standing relationships with customers and a growing line of distributors.
In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.
Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy