Kanemoto Gyuto Knife, Sharpened, Chef Knife, Hagane, Nearly Unused, 275mm

Kanemoto Gyuto Knife, Sharpened, Chef Knife, Hagane, Nearly Unused, 275mmKanemoto Gyuto Knife This is a gyuto knife by Kanemoto. The gyuto is a versatile chefs knife suitable for meat, fish, and vegetables. The handle still retains its sticker, and this appears to be a stored item with very little actual use. This knife is double edged and made of hagane (carbon steel), offering excellent sharpness. A large carbon steel gyuto with very light use, suitable for users who want strong cutting performance in a full size chefs

Kanemoto Gyuto Knife

This is a gyuto knife by Kanemoto.

The gyuto is a versatile chef’s knife suitable for meat, fish, and vegetables. The handle still retains its sticker, and this appears to be a stored item with very little actual use.

This knife is double-edged and made of hagane (carbon steel), offering excellent sharpness.
A large carbon steel gyuto with very light use, suitable for users who want strong cutting performance in a full-size chef’s knife.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "登録" (Registered) and "兼元作" (Kanemoto). The handle still retains its original sticker.

Length: 410mm
Blade Length: 275mm
Blade Width: 52mm
Blade Thickness: 2-3mm
Weight: 222g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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