Babich Marlborough Pinot Gris 2023

Babich Marlborough Pinot Gris 2023Dry style Pear & lychee Ginger & brioche Mouth filling Exuberant aromas of pear, ginger, citrus and peach. Notes of lychee and rock melon can also be found along with a touch of brioche. Big and glossy on entry with flavours of ripe pear, apple and orange. These progress through the palate and linger sweetly on the finish. Mouth filling, generous and focused a complete wine. Crafted from vineyards positioned throughout Marlborough comes this rich,

• Dry style
• Pear & lychee
• Ginger & brioche
• Mouth-filling

Exuberant aromas of pear, ginger, citrus and peach. Notes of lychee and rock melon can also be found along with a touch of brioche. Big and glossy on entry with flavours of ripe pear, apple and orange. These progress through the palate and linger sweetly on the finish. Mouth-filling, generous and focused - a complete wine.

Crafted from vineyards positioned throughout Marlborough comes this rich, full-bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.

The echelon fruit had fours hours skin contact prior to pressing. All juice was stirred on lees 12-24hrs before clarification and fermentation.

Predominately fermented with selected yeast strains: Saccharomyces cerevisiae, Lachancea thermotolerans and Pichia kluyveri yeast. 20% wild yeast. Ferment temperature: 8-22C.

Food Pairing: Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with a hot baked ham and glazed kumara.