Morihata Organic Matcha - Waka, Traditional Ceremonial Grade

Morihata Organic Matcha - Waka, Traditional Ceremonial GradeThe quintessential ceremonial grade matcha, and a top pick for those who appreciate a more complex flavor profile. With its deep, mellow taste and smooth finish, Waka offers delicate flavors beloved by matcha enthusiasts. Like all our other ceremonial grade matcha, this tea is organically cultivated in the revered fields of Uji, where leaves are meticulously shade grown and harvested at the peak of freshness. Each leaf is then slowly stone ground at a

The quintessential ceremonial-grade matcha, and a top pick for those who appreciate a more complex flavor profile.

With its deep, mellow taste and smooth finish, Waka offers delicate flavors beloved by matcha enthusiasts. Like all our other ceremonial-grade matcha, this tea is organically cultivated in the revered fields of Uji, where leaves are meticulously shade-grown and harvested at the peak of freshness. Each leaf is then slowly stone-ground at a rate of 30 grams per hour to avoid oxidizing the tea. With its vibrant color, sweet aroma and robust flavor, our matcha is a frothy treat.

All Morihata matcha is certified organic by the Japan Organic & Natural Foods Association (JONA) in compliance with USDA standards. Each tin bears the USDA Organic seal.

Learn more about the Morihata Organic Tea collection in this video introduction.

Materials: Powdered green tea (Camellia sinensis)
Volume: 30 grams
Care: Store in a cool, dark place in an airtight container. For optimal flavor, consume within six months of opening.
Uji, Japan