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Description
Khazana by Saliha Mahmood Ahmed – Indo-Persian Recipes Inspired by the Mughal KitchenKhazana by Saliha Mahmood Ahmed Award Winning Indo Persian Cookbooks Looking for award winning cookbooks that blend rich history with bold, modern flavors? Khazana by MasterChef 2017 winner Saliha Mahmood Ahmed is a must have cookbooks that celebrates the opulent food culture of the Mughal Empire, fused with modern Indian and Pakistani influences. Shortlisted for Travel Cookery Book of the Year at the 2019 Edward Stanford Travel Writing Awards and
Khazana by Saliha Mahmood Ahmed – Award-Winning Indo-Persian Cookbooks
Looking for award-winning cookbooks that blend rich history with bold, modern flavors? Khazana by MasterChef 2017 winner Saliha Mahmood Ahmed is a must-have cookbooks that celebrates the opulent food culture of the Mughal Empire, fused with modern Indian and Pakistani influences.
Shortlisted for ‘Travel Cookery Book of the Year’ at the 2019 Edward Stanford Travel Writing Awards and winner of the Gourmand World Cookbooks Awards 2020 (Celebrity Chef in English), Khazana stands out among modern cookbooks for its vibrant storytelling and exquisite recipes.
From Smoked Chicken & Basil Kebabs to Mughal Baked Cod Korma and Rose Ice Cream with Honey-glazed Figs, this cookbook is filled with luxurious, flavor-packed dishes that bring Indo-Persian cuisine to life.
Why Khazana belongs in your cookbooks collection:
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Recognized by top cookbooks awards and food publications
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Features 21st-century takes on traditional Indo-Persian recipes
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A perfect cookbooks for fans of Indian, Pakistani, Persian, or fusion cooking
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Recommended by chefs and praised by BBC Good Food, Express Magazine, and more
“A glittering hoard of Indo-Persian dishes.” – Aldo Zilli
“The perfect blend of Indian and Persian flavours…” – BBC Good Food Magazine
“A culinary journey of discovery.” – Thomasina Miers
If you’re searching for cookbooks with unique global flavors, Khazana is a culinary gem that will elevate your cooking and enrich your cookbooks shelf.
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