Albert Bichot Fleurie La Madonne Beaujolais 2021 x 6

Albert Bichot Fleurie La Madonne Beaujolais 2021 x 6FLEURIE "LA MADONE" MAISON ALBERT BICHOT LOCATION Beaujolais VARIETAL Gamay TERROIR Pink granitic soil containing piedmont alluvium PRESENTATION Located at the northern extremity of the Rhne department, on the border with that of Sane et Loire, the Fleurie Cru is bordered by that of Moulin Vent to the north, Morgon to the south and Chiroubles to the west. Fleurie has been called the "Queen of the Beaujolais" and its wines are considered to be the most

FLEURIE "LA MADONE"
 MAISON ALBERT BICHOT
 LOCATION
 Beaujolais
 VARIETAL
 Gamay
 TERROIR
 Pink granitic soil containing piedmont alluvium
 PRESENTATION
 Located at the northern extremity of the Rhône department, on the border
 with that of Saône-et-Loire, the Fleurie Cru is bordered by that of Moulin-à
Vent to the north, Morgon to the south and Chiroubles to the west. Fleurie
 has been called the "Queen of the Beaujolais" and its wines are
 considered to be the most "delicate" of all the Crus. 
The plot is planted of the hill of Fleurie, at the foot of the historic Chapel of
 the Madonna, which gave this Climat its name. It is considered to be one
 of the most celebrated of all  the Beaujolais wines.
 VINIFICATION/AGEING
 Fermenting maceration in thermoregulated open vats for 9 to 12 days. 
Aging in stainless steel vats for 8 to 9 months.
 TASTING
 The elegant nose is both floral (iris, carnation) and fruity (strawberry,
 raspberry) with a slight note of nutmeg and a discrete hint of minerality.
 The palate is full bodied and fleshy, with slightly tangy fruit and perfect
 balance. The finish is long and intensely fragrant.
 SERVING
 Serve at 14-15°C (57-59°F).
 To taste young on the fruit or to keep 3 to 5 years and more.
 FOOD PAIRINGS
 Charcuterie board
 Grilled or roasted meats and poultry
 Medium cheeses
 QUOTES
 James Suckling: 89/100 (2021)
 Wine Enthusiast: 92/100 (2020)
 Wine Spectator: 90/100 (2019)