SKU: 65884856287

MARN VOM BERGE KASE - Gourmet Bloomy Rind Goat Milk Cheese

Name: MARN VOM BERGE KASE - Gourmet Bloomy Rind Goat Milk Cheese
Brand: best-medical-schools.com
SKU: 65884856287
Price: 27.97 USD
Availability: InStock
Rating: 4.8982 (737 reviews)

$25.17 $27.97

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Ships within 48 hours · Estimated delivery Jul 5 - Jul 10

Description

MARN VOM BERGE KASE - Gourmet Bloomy Rind Goat Milk CheeseArtisan Cave Aged MARN VOM BERGE KASE Marn Vom Berge is a gourmet, pasteurized goat milk bloomy rind cheese. This all natural, hand made, cheese has all the rich grass notes of a highland pasture combined with tangy cream and a mild earthy finish of light mushroom. The locally produced milk is turned into cheese in our cheese shop using a traditional German Swiss recipe which was originally used when cheese needed to be made in a hurry. We produce

Artisan Cave-Aged

MARN VOM BERGE KASE

Marn Vom Berge is a gourmet, pasteurized goat milk bloomy rind cheese. This all-natural, hand-made, cheese has all the rich grass notes of a highland pasture combined with tangy cream and a mild earthy finish of light mushroom. The locally produced milk is turned into cheese in our cheese shop using a traditional German-Swiss recipe which was originally used when cheese needed to be made in a hurry. We produce Marn Vom Berge as 5.5 oz logs and age it for about 6 weeks. We store it in the same caves as we do our Der Wiechen Gehl as the rind development is similar, but we add a light ash coating to the rind. Marn Vom Berge translates to Mary from over the mountain in Pennsylvania Dutch. In this case, Mary is the shepherd’s daughter.

Marn Vom Berge adds the refreshing tang of goat to beet salads, lettuce salads, grape salads, and watermelon salads. As canapes on French bread alone or with shallots on crackers. Sweet and tangy jams, dark berry compote, and cherries also pair exceptionally well as do cured meats. This cheese is excellent on a cheese board, either as an appetizer or dessert. This bloomly also pairs well with a wide range of whites, from sparkling wines to semi-sweet Riesling, but less intense red wines. Recommended beers include Saison, Schwarzbier, Porter and pilsners.

Texture → A semi-soft ash rind surrounding a creamy center

Flavor → A salted butter-brie like quality, tangy cream with a mild earthy finish of light mushroom

Aged → 60 Days

Milk Type → Goat

Shelf Life → 4 weeks

Presentation → 5.5 oz log wrapped in cheese paper

The goat milk is produced by an Amish farmer in Nittany Valley Pennsylvania from a flock of 25 milking goats. Each child adopts several goats and they all end up as family pets.

Please note that shipping on our cheeses includes ice, insulation & shipping cost to preserve the quality of the cheese. Also, our bulk items do not have a uniform weight. The weights will not be exactly as stated and vary slightly (some will be over, some will be under).

Made in the heart of Pennsylvania, USA

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