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Description
Gold Rim Tang Acanthurus NigricansGold Rim Tang Acanthurus Nigricans The Gold Rim Tang, also known as the Whitecheek Tang or Powder Grey Tang, is a species of surgeonfish native to the East Indian Ocean, Australia, Indonesia, the East Pacific, and the Central West Pacific. It has an oval shaped body that is deep brown to black in color, with jet black dorsal and anal fins, a reduced white cheek patch under the eye, and a distinctive yellow line along the body bordering the dorsal and
Gold Rim Tang Acanthurus NigricansThe Gold Rim Tang, also known as the Whitecheek Tang or Powder Grey Tang, is a species of surgeonfish native to the East Indian Ocean, Australia, Indonesia, the East Pacific, and the Central/West Pacific. It has an oval-shaped body that is deep brown to black in color, with jet black dorsal and anal fins, a reduced white cheek patch under the eye, and a distinctive yellow line along the body bordering the dorsal and anal fins. The Gold Rim Tang is primarily herbivorous, requiring a diet consisting largely of algae-based foods to maintain optimal health, coloration, and immune function. It will also consume various protein-based frozen foods. This tang is considered one of the more aggressive species within the Acanthurus genus and may act aggressively towards other similarly-shaped tangs. It is best to add the Gold Rim Tang last when keeping multiple tang species, or to introduce all tang species at the same time. An established aquarium of at least 125 gallons with ample rockwork and swimming space is recommended for the Gold Rim Tang. It is sensitive to water quality and prone to diseases like marine ich when stressed. Maintaining ideal water parameters of 72-78°F, KH 8-12, pH 8.1-8.4, and salinity 1.020-1.025 is crucial. Overall, the Gold Rim Tang is a beautiful but moderately challenging fish that requires an experienced aquarist to care for properly. Its algae-grazing behavior makes it a good addition to a reef aquarium, but its aggression towards similar species must be considered when selecting tank mates.
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4.7 ★★★★★
Based on 2399 reviews
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Product Reviews
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
★★★★★ 4
Value, Durability, Everyday Use
What I liked:
- Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers.
- For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine.
- They stack neatly and are easy to store, which matters when you’re buying in bulk.
What I didn’t like:
- They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them.
- For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like.
How I used them:
- Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable.
- I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge.
My takeaway:
- If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense.
- Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans.
Verdict:
- I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026
★★★★★ 5
pans
good
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Reviewed in the United States on January 31, 2026
★★★★★ 2
Terrible!!
VERY lightweight and flimsy. I wouldn't trust these pans with anything! Oh... they might be okay for serving potato chips or popcorn.
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Reviewed in the United States on May 24, 2026
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