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- USA
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Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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Description
Xicaru Pechuga Mole 750 mlXicaru celebrates their anniversary by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Their mole negro is made from scratch over two days at their palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It
Xicaru celebrates their anniversary by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. Their mole negro is made from scratch over two days at their palenque, using molcajete- ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. Introducing chicken and savory-sweet mole negro to the vegetal and smoky characteristics of traditional mezcal results in a remarkably multifaceted flavor and a rich mouthfeel. The finish is delightful, long and lasting.
Shipping Notes
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Exchange/Return Notes
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