
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
For Your Every Summer RSVP, with Code: SUMMER15
Description
Yasuda Hamono Gold No.10 Santoku Knife YG300 180mm w/GuardDescription The Yasuda Hamono Gold No. 10 Santoku Knife YG300 180mm w Guard is an exceptional kitchen tool designed for precision and durability. Its 180mm stainless steel blade offers sharp, reliable performance for slicing, dicing, and mincing a variety of ingredients. Whether you are a professional chef or a home cook, this knife enhances your culinary experience with its versatility and ease of use. Featuring an ergonomic handle, the Yasuda Hamono
Description
The Yasuda Hamono Gold No.10 Santoku Knife YG300 180mm w/Guard is an exceptional kitchen tool designed for precision and durability. Its 180mm stainless steel blade offers sharp, reliable performance for slicing, dicing, and mincing a variety of ingredients. Whether you are a professional chef or a home cook, this knife enhances your culinary experience with its versatility and ease of use.
Featuring an ergonomic handle, the Yasuda Hamono Gold No.10 Santoku Knife provides comfortable grip and excellent control during food preparation. The included guard ensures safety by protecting your hands while handling the blade. This knife combines traditional craftsmanship with modern functionality to deliver consistent, professional results.
Details
• Product Material: Stainless Steel
• Manufacturer: Yasuda Hamono
Features
- High-quality 180mm stainless steel blade for sharp and durable cutting
- Ergonomic handle designed for comfort and precise control
- Included guard for enhanced hand safety during use
- Ideal for slicing, dicing, and mincing a variety of foods
- Suitable for both professional chefs and home cooks
How to use
Hold the knife firmly by the ergonomic handle and use smooth slicing, dicing, or mincing motions depending on the ingredient. Always use the included guard when carrying or storing the knife to protect your hands and maintain blade integrity. To maintain sharpness, regularly hone the blade and avoid cutting on hard surfaces such as glass or stone.
Care instructions
Hand wash the knife with mild soap and warm water immediately after use and dry thoroughly to prevent rust. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Store the knife with the guard in place or in a knife block to protect the edge and ensure safety. Do not put the knife in the dishwasher as this can dull the blade and damage the handle.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy