Masakage Yuki White2 Bunka 170mm S/S Clad, by Yoshimi Kato

Masakage Yuki White2 Bunka 170mm S/S Clad, by Yoshimi KatoDiscover the exceptional Masakage Yuki White2 Bunka 170mm, a masterfully crafted Japanese kitchen knife designed for precision and performance. This Bunka knife features a distinctive profile with a straighter edge and a pointed tip, making it a versatile tool for slicing, dicing, and chopping. Forged with Hitachi White #2 (Shirogami #2) carbon steel at its core, this Japanese kitchen knife achieves an incredibly sharp edge, renowned for its ease of

Discover the exceptional Masakage Yuki White2 Bunka 170mm, a masterfully crafted Japanese kitchen knife designed for precision and performance. This Bunka knife features a distinctive profile with a straighter edge and a pointed tip, making it a versatile tool for slicing, dicing, and chopping. Forged with Hitachi White #2 (Shirogami #2) carbon steel at its core, this Japanese kitchen knife achieves an incredibly sharp edge, renowned for its ease of sharpening and long-lasting sharpness. The stainless steel cladding provides a protective layer, making maintenance more manageable while showcasing the beautiful Nashiji (pear-skin) finish and a soft kasumi polish on the bevel. The blade is expertly sharpened by Shibata san, featuring a concave grind that ensures excellent food penetration and clean release. With a solid, tapered spine for rigidity and a comfortable Octagonal Ebony handle with a Black Horn ferrule, this Japanese kitchen knife offers a balanced and confident feel in hand. Ideal for professional chefs, enthusiasts, and first-timers seeking an authentic, high-performance Japanese kitchen knife. Experience its cutting prowess with a test cut in store.