Saracco Moscato D'Asti DOCG 2017 375ml (Italy)

Saracco Moscato D'Asti DOCG 2017 375ml (Italy)Yellow peach Stone fruit Crushed herb Creamy finish "Incredible depth and richness, yet so layered and beautiful. Light, creamy texture. Medium body, light sweetness and a crisp, fruity finish" James Suckling, Jamessuckling. com "This fragrant, foaming sparkler boasts heady scents of yellow stone fruit and crushed herb. Mirroring the nose, the savory mouthwatering palate doles out juicy apricot, ripe yellow peach and sage. Fresh acidity and a creamy

• Yellow peach
• Stone fruit
• Crushed herb
• Creamy finish

"Incredible depth and richness, yet so layered and beautiful. Light, creamy texture. Medium body, light sweetness and a crisp, fruity finish" James Suckling, Jamessuckling.com

"This fragrant, foaming sparkler boasts heady scents of yellow stone fruit and crushed herb. Mirroring the nose, the savory mouthwatering palate doles out juicy apricot, ripe yellow peach and sage. Fresh acidity and a creamy mousse provide freshness and finess" Wine Enthusiast

"The 2017 Moscato d'Asti is especially bright and fruity in this extremely hot and dry vintage. You feel that extra concentration of fruit with summer peach, honeysuckle, star jasmine and yellow rose. Moscato d'Asti traditionally offers a foamy and creamy bubble quality, and you get that here in generous supply. The creaminess of the mouthfeel plus that sweet residual sugar find excellent balance. The alcohol is 6%. This is a leading wine of the appellation. Moscato d'Asti is best when consumed immediately, but you could push this wine a few years more" Robert Parker's Wine Advocate

Saracco Moscato is as sweet and seductive as the hills where it is born and grows; as vibrant and sharp as the mountains that surround and protect the land on the horizon; refreshing and effervescent, like the wind rushing down from the Alps towards their hills. Served cold with its delicate and persistent bubbles, it is like a refreshing shower in summer.

Food Pairing: ideal with pastries, cakes, fruit tarts, ice cream, biscuits. Also delicious with cheeses such as gorgonzola and in cocktails.